“Today was the second time I’ve eaten at the Mere Bulles truck.

The first time was a couple of weeks ago. I requested, via twitter, that they serve the chicken & waffles at the Tuesday Donelson Food Truck meet up. They responded back nearly instantly saying per request they would do it! I was stoked to try this dish  for my first meal. It was a nice boneless, skinless breast, seasoned and fried perfectly. The waffle was a nice belgian-style waffle. It was slightly crispy but still soft. It was a great pairing, and pulled off quite well.

Today I had the Shrimp & Grits. Oh my! I’ve had this dish a few times elsewhere, but today was a cool twist. It was a polenta style cake of grits with lots of shrimp. I didn’t count, but at least 8-10 shrimp in the dish. Nearly every bite had shrimp. The sauce was a nice, slightly spicy, light cream based sauce with some red bell peppers in the mix. Loved the dish. This is top shelf Food Truck food IMO.

These guys have a amazing truck and are always switching it up. I feel the prices they charge are legit as well. $8 for chicken & waffles (and I was full after). And $9 for the Shrimp & Grits.

They always remember me by name, and I will keep eating here!”

Jim C. in Hermitage

Written by Bonnie Burch

BRENTWOOD — Hungry patrons can dine on Mere Bulles French-signature she-crab bisque and chocolate cake pops far from the Maryland Farms restaurant.

For the last two years, the Brentwood brick-and-mortar eatery has operated a mobile kitchen on wheels as it brings upscale American and Southern-style cuisine to the masses.

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